The vegetarian diet is a diet without meat, but there are several
gradations. Some vegetarians do without red meat and poultry, but still
eat fish, while others only eat eggs and dairy as animal products. And
then there are vegetarians who completely do not even eat eggs and limit
themselves to yoghurt and cream. Another type of vegetarian is a vegan,
who completely forgoes on animal foods. If you are a vegetarian and
want to lose weight, you might be surprised that this works in the same
way as if you were a meat eater. Nevertheless there is one pitfall, you
have to be more careful with the nutrients you need.
Overweight as a vegetarian
It is a myth that vegetarians do not get fat because they "only" eat plant food and maybe a bit of milk. As vegetarians there are many calorie rich ingredients, because in these meals the meat is often replaced by nutrient-rich dairy products: like cream and cheese sauces which are real calorie bombs. And those who eat breaded and fried Camembert, as vegetarian alternative to a pork chop, digests a lot of fats. If vegetarians want to lose weight, you have to - like everyone else - identify the fattening ingredients in your meals and replace them with lower calorie ingredients.
Pay attention to iron
If you are losing weight you should pay particular attention to iron! The biggest risk is lack of iron for vegetarians. This essential element is accumulated in the body and is primarily gotten by eating meat. Although many plants also contain the mineral, they are far from the required amount. Iron is needed for healthy blood and can especially occur with vegetarian women. Permanent iron deficiency leads to anaemia and other health risks. Even riskier is the nutrition for vegans, besides the risk of lack of iron in the daily meals is also the risk of B12 deficiency.
The vegetarian diet
A vegetarian diet is still possible, even with these pitfalls. They are available in different versions, one which all other diets have in common: the calorie content of meals is reduced and the intake of fat is limited. If you want to lose weight as a vegetarian, you can also
Article Source: http://EzineArticles.com/7469503
Overweight as a vegetarian
It is a myth that vegetarians do not get fat because they "only" eat plant food and maybe a bit of milk. As vegetarians there are many calorie rich ingredients, because in these meals the meat is often replaced by nutrient-rich dairy products: like cream and cheese sauces which are real calorie bombs. And those who eat breaded and fried Camembert, as vegetarian alternative to a pork chop, digests a lot of fats. If vegetarians want to lose weight, you have to - like everyone else - identify the fattening ingredients in your meals and replace them with lower calorie ingredients.
Pay attention to iron
If you are losing weight you should pay particular attention to iron! The biggest risk is lack of iron for vegetarians. This essential element is accumulated in the body and is primarily gotten by eating meat. Although many plants also contain the mineral, they are far from the required amount. Iron is needed for healthy blood and can especially occur with vegetarian women. Permanent iron deficiency leads to anaemia and other health risks. Even riskier is the nutrition for vegans, besides the risk of lack of iron in the daily meals is also the risk of B12 deficiency.
The vegetarian diet
A vegetarian diet is still possible, even with these pitfalls. They are available in different versions, one which all other diets have in common: the calorie content of meals is reduced and the intake of fat is limited. If you want to lose weight as a vegetarian, you can also
Article Source: http://EzineArticles.com/7469503
No comments:
Post a Comment