the gluten free diet was invented for people with celiac disease.
However, as people started to lose weight drastically on this diet those
without celiac disease started to jump on board. If you are one of the
people interested in this diet you need to consider certain things
before you decide to dive in head first. It can help you lose weight
quickly; however, there are side effects to staying on this diet for a
long time.
Gluten Free Diets VS Carb Free Diets
Many
people think that gluten free diets and diets with little carbs are the
same thing. However, there are differences in the two diets. A diet
with little carbs eliminates all foods that contain carbs. Carbs are
found in potatoes, breads, chips, and many other foods while gluten is
found primarily in any flour or grain. When eliminating gluten you will
need to know which foods to specifically eliminate while the carb free
diet allows you to simply count carbs. When eliminating carbs from your
diet there are many foods you will have to avoid. For example on a carb
free diet you will eliminate all sugar and on a gluten free diet you can
eat certain sugars.
Foods to Avoid
Any
food that contains processed flour contains gluten. Crackers, bagels,
pasta, bread, pizza, and cereal all contain gluten and should be
avoided. Oats are also a food source that you should avoid in addition
to milk. Alcoholic beverages such as beer should be avoided at all
times. All of these foods are made from processed grains.
Foods You Should Enjoy
Eggs,
dairy products, fruits and vegetables, meat, soybeans, corn, and rice
are all naturally gluten free and a great part of your gluten free diet.
For snacks you can enjoy corn chips, popcorn, and chocolate. None of
these foods would be available on the Carb free diet. As for drinks you
can enjoy tea, coffee, spirits, whiskey, or wine. As you can see there
are many foods, snacks, and beverages to enjoy on this diet.
How Much Weight Can One Person Lose?
Most
people who adhere to this diet loses between 30 and 80 pounds within a
few short months. This weight loss is not typical of many other diets on
the market. This is why these types of diets have become so popular
today. However, in order to lose this much weight you must adhere
strictly to the diet guidelines.
While diets that eliminate gluten
can be an easy way to lose weight fast no one should ever go on a diet
without first consulting with a doctor. This is especially true if you
have any health problems. While the diet can help lose weight quickly
some people should not undergo this type of diet. In fact, it may be
unhealthy to avoid gluten completely if you have certain conditions.
Check with your doctor to see if it safe for you to begin this diet.
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